Job Description

Job Overview

About Us: The George Brewhouse and Eatery is a thriving restaurant and brewery known for its great beer and amazing food.. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service.
Responsibilities:

• **Menu Preparation:**Prepare and cook menu items according to established recipes and standards, maintaining consistent quality and speed.
• **Inventory Management:**Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• **Station Management:**Manage and organize your designated cooking station, ensuring it is clean and efficient.
• **Food Safety:**Maintain a safe and sanitary kitchen environment, following all food safety regulations.
• **Communication:**Collaborate effectively with other kitchen staff and front-of-house personnel.
• **Quality Control:**Ensure that all food items are prepared and cooked to the highest quality standards.
• **Customer Satisfaction:**Assist in ensuring a positive dining experience for all customers.
  Skills and Experience:
• Minimum: 3-5 years of experience as a Line Cook
• Required: Strong cooking skills, including knowledge of various cooking techniques (grilling, frying, sautéing, etc.).
• Desired: Experience with combi ovens, a culinary school diploma, or a successful apprenticeship program.
• Essential: Excellent communication, teamwork, and problem-solving skills.
• Preferred: Ability to handle a fast-paced kitchen environment and work under pressure.
• Must: Possess strong knowledge of food safety and sanitation practices.
  To Apply:
  Please submit resume and cover letter to ariana@thegeorgeonmain.com

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