Job Description

Position: Quality Assurance (QA) Supervisor.

Date: June 2025.


Education:  

• A College Diploma (3 Years) from an accredited institution in Food Science, Microbiology, Chemistry, Biochemistry, Food Safety, or related field is required. 
• Minimum certifications in Quality Assurance, GFSI, and Internal Auditing.

Experience:  

• 5+ years of relevant experience.

fast-growing, Vaughan-based food company operating multiple brands across retail, foodservice, and manufacturing throughout the USA and Canada is currently seeking a Quality Assurance Supervisor to join our team.

Role Overview:

This individual will ensure the highest standards of food safety and quality across our operations. This role is ideal for an experienced professional with a strong background in HACCP, GFSI, BRC, and regulatory ( GFSI/CIFA/USDA/FDA )compliance within the food industry.

Key Responsibilities:

• Manage and maintain the company’s HACCP system, BRC system, SOPs, and quality programs.
• Oversee all incoming material inspections, sample handling, and approvals.
• Conduct internal audits and customer complaint investigations.
• Ensure all microbial testing meets specifications and maintain comprehensive databases.
• Deliver training on Food Safety and Quality Control to QA staff and plant employees.
• Ensure full compliance with CFIA, USDA, FDA, and customer specifications.
• Maintain and update product specifications, labels (Genesis SQL), and supplier documentation.
• Administer organic, gluten-free, and kosher certification programs.
• Conduct and document sanitation and pest control programs.
• Lead mock recalls and maintain preparedness for food safety emergencies.
• Supervise the QA Technician and support FSQA system activities.
• Assist QA Manager in recall, food security, and crisis management situations.

Note: Employee may be required to perform other duties as necessary to support the operational needs of the organization.

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