Job Description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Time Off : Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal (yum!)
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our bartenders apply their beverage knowledge and a friendly and enthusiastic approach to provide our guests with a first-class experience.

• Bartenders craft and serve drinks consistent with the restaurant’s standards.
• Bartenders guide guests through the menu, answer questions, and make recommendations. 
• Bartenders have excellent customer service skills, money management skills, and the ability to multitask. 
• Bartenders have creativity and have a knowledge of all wines, spirits, and beers is key to success in this position.

Required skills and qualifications to be a Bartender with Soba and Umi:

• Must be at least 21 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Knowledge of dining room and service procedures and functions
• Basic math skills and the ability to handle money and operate a point-of-sale system

Physical requirements for Bartender with Soba and Umi:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 25 pounds

Soba focuses on cuisines from China, Japan, South Korea and Thailand. Soba draws guests into a unique dining experience with sake-inspired cocktails, hand rolled sushi, and celebratory tasting menus.

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