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求められる経験
■Requirements
・Bachelor's degree in Food Science, Food Technology, or a related field.
・5+ years of experience in QA within the food and beverage industry.
・Experience in conducting quality and food safety audits.
・Strong understanding of food laws, regulations, and labeling requirements.
・Knowledge of QA systems and certification standards (e.g., ISO, BRC, HACCP, FSSC).
・1-3 years of supervisory experience.
・Excellent communication skills in both Japanese and English.
・Strong leadership, project management, and problem-solving skills.
・Strategic thinking and decision-making abilities.
・Proficiency in relevant computer software.
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