Job Description
Employer: Reiser (Canada) Co.
Position: Process Control Technician
Terms of Employment: Full-time / Permanent
Location: Burlington, Ontario
Employment Address: - 1549 Yorkton Ct., Burlington, ON L7P 5B7, Canada
- Overnight travel across North America may be required
Hours of Work: 40 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for medical, dental, and disability insurance, auto allowance, and profit sharing.
Salary: $95,000 CAD per annum
Contact: Please send resumes to
mikef@reiser.com and include “Process Control Technician” in the email subject line.
Duties: - Operate industrial scale protein (meat) processing machinery used to blend, mix and emulsify meat into final food products.
- Travel overnight 90% throughout Canada (Monday-Friday) to food plants to demonstrate, train and educate meat processing machinery on proper processing techniques and operations.
- Be responsible for Installation and operation of machinery of food processing machinery. Adjust controls and settings to adapt to customers plant specifications.
- Create documentation/reports of customers food processing operations
- Assess clients' needs, recommend or assist in the selection of appropriate goods or services
- Provide side by side training to customers on the operation of food processing machinery.
- Educate fellow Reiser employees and customers on proper process for formulating protein and plant-based products.
- Attend Trade Shows Nationally and International to demonstrate machinery
- Travel internationally for meetings and training as required.
- Provide input into product design where goods or services must be tailored to suit clients' needs
- Consult with clients after sale to resolve problems and to provide ongoing support
- Troubleshoot technical problems related to equipment
- May supervise the activities of other technical staff and sales specialists.
Requirements: - Certificate, diploma or advanced training as a butcher is required.
- 5+ years experience working in meat processing industry.
- 2+ years experience working in the meat/protein production (dried meats, cured meats, specialty meats), for production scale/commercial use.
- 2+ years as a Butcher or Master Butcher.
- Prior experience supervising food processing employees in a protein (meat) plant environment, teaching/training/demonstrating food processing employees or teaching/training in a culinary setting is highly desirable.
- Willingness to travel 90% overnight during the week (Monday to Friday) throughout Canada in addition to periodic international trips (mostly Germany).
- Experience with VEMAG Meat Stuffing Machinery is required.
Job Tags
Permanent employment, Full time, Night shift, Monday to Friday,