Job Description

Guaranteed $23-$27 an hour as your wage!

Come join and grow with Vancouver's award-winning restaurant group –  MeeT Restaurants!

Since opening in 2014, MeeT has grown quickly to four locations, each garnering praise and numerous awards, including Best Vegan Restaurant in Vancouver.

Our mission is to bring plant-based comfort food to the masses, welcoming vegans and non-vegans alike with food that appeals to everyone! All in a setting that is inclusive, inviting and comfortable. We pride ourselves on being a place where people build lasting relationships, have a lot of fun, all while growing professionally.

As well, working in a job that has a mission and a purpose brings another level of satisfaction to your daily work!

Our committed-to plan is to continue our growth throughout the lower mainland with aspirations to bring our offerings to cities across the country and beyond.

For our  Line Leads , that growth presents the opportunity to grow into Kitchen Manager roles, travel to open new markets, deeper involvement in menu development through the  creation of weekly features, and a special focus on training, developing and mentoring future leaders.

What We Offer:

• Base wage is $19 - $23per hour, based on experience and performance.
• We guarantee a  minimum $4 per hour in tips , with our current and expected summer tip share being much higher than that. You will not find a tip sharing program better than this!
• Super-competitive wages and regular wage reviews to ensure you are progressing professionally and financially.
• Opportunities and coaching for growth and advancement.
• Medical & Dental benefits plan.
• Flexible, fair and varied scheduling. We promote and support work-life balance.
• Mad discounts on food, drink and merch.
• Monthly “MeeT Bucks Tab” to spend at all our locations.
• Monthly “Active Lifestyles” wellness contribution.
• EAP Program to support mental wellness
• 20% Staff Discount at our sister grocery store
• Relaxed dress code - you are an individual!
• Easy transit access.
• Diverse, unique and friendly staff work here. Come make some friends!
• A TeeM environment that is inclusive, supportive, rewarding and fun!
• Many more benefits as you continue to grow with us!

Job Specification:

• Line Leads do just that – lead the line. They ensure all dishes that leave the kitchen meet our standards of preparation, plating and pace of service.
• Prep Experience a must
• Weekend availability non-negotiable/Wednesday and Thursdays off
• Work closely with the FOH to ensure guests are happy.
• Learn about plant-based cooking, ingredients and technique - we are a from-scratch kitchen!
• Get the chance to flex your creative muscle by coming up with weekly features.
• Ensure the kitchen is properly set up and maintained before, during and after service, ensuring smooth hand-offs to the next crew.
• Communicate the needs and results of the business effectively.
• Play a key role in finding solutions and ensuring everyone's voices are heard.

About You:

• TeeM oriented, hard-working, friendly and positive.
• Displays a high sense of urgency, a multi-tasker.
• Looks to help everyone around them succeed and grow.
• Full availability – opening shifts, closing shifts, weekends and holidays
• 2+ years of line cook experience in a fast-paced kitchen.
• At least 1 year of leadership experience in a restaurant setting.
• Wants to grow professionally in this industry.
• Legally eligible to work in Canada.

Thank you for your interest and we look forward to meeting you!

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