Barista, Creamy Rainbow Bakery and Cafe. Location: Halifax, NS. Salary: 15.20 to 18.50 hourly (to be negotiated) / 20 to 40 hours per week. Part-time leading to full-time. Flexible hours, to be determined. Starts as soon as possible. Languages: English. Education College/CEGEP. Experience: 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Coffee shop. Restaurant and food service. Bakery. Responsibilities: Bring clean dishes, flatware, and other items to serving areas and set tables. Carrying and replacing linen. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units. Clear and clean tables, trays, and chairs. Load bus pans and trays. Operate dishwashers to wash dishes, glassware, and flatware. Place dishes in the storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat, and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment. Handle and store cleaning products. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash, and polish floors. Wash, peel, and cut vegetables and fruit. Serve food and beverages. Prepare special orders. Calculate billing charges. Record customers' orders. Take beverage orders from serving staff or directly from patrons. Prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages. Credentials. Certificates, licenses, memberships, and courses. Food Safety Certificate. Safe Food Handling certificate. Experience and specialization. Equipment and machinery experience. Conventional oven. Electronic cash register. Grill. Additional information Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail. Weight handling. Up to 23 kg (50 lbs). Personal suitability. Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Initiative. Dependability. Positive attitude. Creativity. Hardworking. Until: 2025-03-22
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