Job Description
We are looking for an individual to join our bar team in a full-time role, with the opportunity to work on a multi-venue property and a team that looks to grow from within.
This position is responsible for supporting bar operations before, during and after service by stocking/restocking, prepping product, and anticipating needs of both the team and guests.
RESPONSIBILITIES
- Stock and organize all beverages to maintain highest level of cleanliness possible
- Ensure the bar service station is set up and properly stocked before and during service
- Familiar with and knows the location of every item in inventory.
- Assists/executes any and all tasks as assigned by bartender.
- Stocks bar to par level before and after each shift.
- Stocks bar service area.
- Complete all bar prep tasks to specifications following recipes as needed
- Communicates with bartenders throughout shift.
- Reports to work on time and ready to work scheduled shift.
- Maintains a positive, friendly attitude with co-workers & guests.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists/executes any and all tasks as assigned by other supervisors.
- Follows all proper sanitation guidelines.
- Other duties as assigned by your supervisor or manager.
- Deal with guest complaints by finding a way to say yes; Involve the Manager on Duty as needed
- Maintain expert knowledge of all menu offerings
- Perform opening and closing sidework checklists for all shifts worked
ESSENTIAL FUNCTION
- The ability to comprehend and follow written and verbal direction
- The ability to understand basic math
- The ability to work independently or as part of a team
- The ability to lift at least 30 pounds on a regular basis
- The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day, including going up and down stairs multiple times per day
- Adaptable in fast-paced and challenging work environment
- Able to take and give direction
- Able to approach their work with a sense of ownership and work with a sense of urgency
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to perform essential job functions under pressure and maintain professionalism when working under stress
- Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
- Strict adherence to posted schedule and clock in/out at times
- Communicate information effectively and efficiently
- Maintain general knowledge of the restaurant, location, transportation, management team, etc.
- Participate in community events and ensure corporate social responsibility goals of Company are met
- Attend mandatory meetings
- Adhere to all HR policies and guidelines
- Perform all other related and compatible duties as assigned by the Management Team
- Update knowledge and skills by participating in staff training opportunities
- Maintain sanitation to Department of Health standards; Keep work area clean and organized
- Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
REQUIREMENTS
- Exceptional interpersonal skills
- Understanding of hygiene and food safety rules
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
Job Tags
Holiday work, Full time, Immediate start, Shift work, Night shift, Weekend work, All shifts,